苋菜酿苦瓜汤Bayam Stuffed Bitter Gourd Soup
- Prep Time30 Mins
- Cook Time30 Mins
- Type
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Ingredients
材料
Ingredient
Directions
苋菜和苦瓜都有清热解毒的功效。苋菜更在清热的同时，还有一定的补益和养血止血功效，尤其适合脾胃虚寒或者体虚的人食用。
Step 1
除了苦瓜，将所有材料混合打到起胶。Mix all ingredient (except for bitter gourd) and beat the meat until springer.
Step 2
苦瓜切成4cm-5cm宽度，取出种子，把馅料酿进去。Cut the bitter gourd into 4cm-5cm length, remove the seeds and stuff in filling.
Step 3
把苦瓜放入锅里，加水直到盖过苦瓜，焖煮至少一个小时，直到苦瓜完全软透才好吃。Put the bitter gourd in the pot, add water enough to cover the bitter gourd, simmer for at least an hour until the bitter gourd is completely soft.
Step 4
完成后，在苦瓜汤里加入适量盐、胡椒粉和花雕酒即可趁热享用。Lastly, add a pinch of salt, pepper and Huadiao wine into soup and enjoy it while hot.
